English muffin: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, malted barley flour, ascorbic acid, salt, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide, contains 2% or less of: modified food starch, salt, natural and artificial flavor (medium chain triglycerides, butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract color), xanthan gum, citric acid, water, calcium disodium edta (preservative). fully cooked canadian bacon water added: cured with: water, sugar, salt, contains 2% or less of: sodium diacetate, sodium nitrite. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin.