Gluten free sweet potato ravioli (sweet potato puree, gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], eggs, water, onions, canola oil, orange juice concentrate, sea salt, brown sugar, garlic powder, spice, thyme), water, kale, portobello mushrooms, red bell pepper, cream, corn starch, extra virgin olive oil, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, corn oil, yeast extract, flavorings), parmesan cheese (cultured milk, salt, enzymes) sea salt, lemon juice from concentrate (water, concentrated lemon juice), sage, garlic puree, thyme, spices.