Samosa filling: potato, green peas, carrot, sunflower oil, onion, coriander leaves, salt, coriander powder, green chili, garlic, red chili powder, sugar, aniseed, ginger, turmeric powder, cumin seeds, spices (cassia, clove, cardamom, star anise, fennel, dry ginger, caraway), dry mango powder, black pepper, citric acid (acidifying agent, e330). samosa pastry: wheat flour, milk, water, sunflower oil, salt, bishops weed, soy lecithin.