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Wisconsin Hot Pepper, Pasteurized Process Cheese Food With Jalapenos
27
Nutri-ScoreABCDE
status.verdict
status.cautionstatus.caution_sub
product.verdict_caution_default
✅
product.safer_alternatives_title
product.safer_alternatives_sub
product.ingredients_nutrition
product.ingredients
Natural american cheese (cultured pasteurized milk, salt, enzymes), and monterey pepper jack cheeses (cultured pasteurized milk, salt, peppers, enzymes), water, sodium phosphate, salt, pepper seeds, sorbic acid (preservative), natural flavoring.product.allergens
milk
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 14. 0 data points. v3 scoring.