
RITORNELLI Biscotti frollini con cacao e mandorle
27
Nutri-ScoreABCDE
status.verdict
status.cautionstatus.caution_sub
product.verdict_caution_default
✅
product.safer_alternatives_title
product.safer_alternatives_sub
product.about
Biscotti frollini con cacao e mandorle
product.ingredients_nutrition
product.ingredients
wheat flour, sugar, vegetable fat, butter, fresh eggs, biscuit grains with armenian almonds 3,9% (sugar, wheat flour, armenians love 10,6% corresponding to 0,4% on the finished product, egg whites, yeast agents ( ammonium acid carbonate , sodium acid carbonate), aroma) cocoa 2%, almonds 1,3%, honey, yeast agents (carbonate ammonium acid, sodium acid carbonate, monopotassic tart ) , aroma salt,
products highlighted as allergens: wheat flour, butter, fresh eggs, bitter armelline, egg white, almonds,product.allergens
eggs, gluten, milk, nuts
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 14. 0 data points. v3 scoring.