RITORNELLI Biscotti frollini con cacao e mandorle
RITORNELLI Biscotti frollini con cacao e mandorle
27
Nutri-ScoreABCDE
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Biscotti frollini con cacao e mandorle

product.ingredients_nutrition
product.ingredients
wheat flour, sugar, vegetable fat, butter, fresh eggs, biscuit grains with armenian almonds 3,9% (sugar, wheat flour, armenians love 10,6% corresponding to 0,4% on the finished product, egg whites, yeast agents ( ammonium acid carbonate , sodium acid carbonate), aroma) cocoa 2%, almonds 1,3%, honey, yeast agents (carbonate ammonium acid, sodium acid carbonate, monopotassic tart ) , aroma salt, products highlighted as allergens: wheat flour, butter, fresh eggs, bitter armelline, egg white, almonds,
product.allergens
eggs, gluten, milk, nuts
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product.status_history
status.avoidstatus.caution31 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.cautionstatus.avoid29 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
status.avoidstatus.caution28 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.uncertainstatus.avoid27 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
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