Ravioloni ricotta e spinaci
Ravioloni ricotta e spinaci
54
Nutri-ScoreABCDE
status.verdict
status.uncertain
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product.ingredients_nutrition
product.ingredients
Pasta 50%: semola di grano duro, uova fresche 30%. Ripieno 50%: ricotta (siero di latte vaccino, siero di ovino, latte vaccino, sale) 76%. spinaci freschi 9%, Parmigiano Reggiano DOP (latte, sale, caglio) 12%, sale e noce moscata.
product.allergens
eggs, milk
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product.discussion0 product.comments
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product.no_status_changes
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product.submit_complaint