status.verdict
status.fairstatus.fair_sub
product.verdict_fair_default
product.ingredients_nutrition
product.ingredients
Mineral Analysis 2 Typical Values mg Per L AV Calcium Chloride Magnesium Potassium Sulphates Sodium Bicarbonates Nitrates 47 74 13 20 SPRING WATER Dry Residue at 180°C 398 pH (at source) 7.7 GIE 425 88 STILL 247 <²500mproduct.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
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product.status_history
status.uncertain→status.fair27 May 2026
Lemon Score: 70. 0 data points. v3 scoring.