Le pesto à la calabrese
Le pesto à la calabrese
40
Nutri-ScoreABCDE
status.verdict
status.uncertain
status.uncertain_sub
product.ingredients_nutrition
product.ingredients
Poivrons rouges (40,8%), huile d'olive, ricotta dure saleé (15,4%) (lactosérum de brebis, sel), dextrose, oignons (5,4%), double concentré de tomate, fromage "Pecorino Romano AOP" (lait de brebis, sel, présure), sel, amidon de maïs, correcteur d'acidité : acide lactique, Sucre, piment en poudre (0,05%), origan.
product.allergens
milk
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product.status_history
status.cautionstatus.uncertain31 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution29 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
status.cautionstatus.uncertain28 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution27 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
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