Sugar, butter, egg whites if chocolate macaron, also almonds, sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream, dark chocolate, (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), cocoa powder (alkalized), cocoa liquor, coloring (caramel color, beet juice). if hazelnut macaron, also: hazelnuts, hazelnut paste (hazelnuts, palm oil). if mango passion macaron, also: almonds, mango puree, passion fruit puree, turmeric (for color), glycerin pistachio macaron, also: almonds, pistachio paste (pistachios, chlorophyllin - for color), pistachio extract, coloring (red cabbage juice, turmeric), baking soda, glycerin. if raspberry macaron, also: almonds, raspberry puree (raspberries, invert syrup), beet juice concentrate (for color), citric acid. if vanlla macaron, also: almonds, vanilla extract, vanilla seeds.