Enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil (non-hydrogenated), yeast, salt, contains 2% or less of the following: wheat gluten, soy flour, dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic acid, enzymes, soy lecithin), yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium sulfate, calcium propionate (a preservative), and may be topped with sesame seeds.