status.verdict
status.certifiedstatus.certified_sub
product.ingredients_nutrition
product.ingredients
Grade a pasteurized fat free milk and live and active yogurt cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis, l. casei, l. rhamnosus, l. lactis).product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.uncertain→status.certified27 May 2026
Lemon Score: 92. 0 data points. v3 scoring.