Tomato Aubergine & Ricotta
Tomato Aubergine & Ricotta
54
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Tomato (50%), Aubergine (15%), Tomato Purée. Olive Oil, Water, Ricotta Full Fat Soft Whey Cheese (Milk) (5%), Onion, Pecorino Romano Cheese (Milk), Sugar, Basil, Salt, Acidity Regulator (Lactic Acid), Chilli Powder. Allergy Advice For allergens, see ingredients in bold. SERVING SUGGESTION 400g of hot, cooked drained Finest Fusilli Heat and stir one jar through approx. Corti Col Bucco. 50
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milk
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