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Marzipanlebkuchen mit echtem Bienenhonig
SPAR Premium · Food & Beverages
Marzipanlebkuchen mit echtem Bienenhonig
27
Nutri-ScoreABCDE
status.verdict
status.caution
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product.verdict_caution_default
✅
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product.ingredients
Lebkuchenteig [29% Honig, _Roggenmehl_, _Weizenmehl_, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Backtriebmittel: Ammoniumcarbonat], Schokoladenkuvertüre [Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Vanillearoma], Marzipan (_Mandeln_, Zucker, Wasser), Johannisbeer-Fruchtfüllung (Johannisbeeren, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrate, Stabilisator: Calciumcitrate, Konservierungsstoff: Kaliumsorbat), Weiße Schokolade [Zucker, Kakaobutter, _Vollmilchpulver_, _Magermilchpulver_, Emulgator: Lecithine (_Soja_), natürliches Vanillearoma].
product.allergens
eggs, gluten, milk, nuts, soybeans
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product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
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