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GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, Sproduct.allergens
milk
Nutrition Facts (per 100g)
| Energy | 202.00 kcal |
| Fat | 10.10g |
| of which Saturates | 3.59g |
| Carbohydrates | 21.50g |
| of which Sugars | 3.59g |
| Protein | 6.47g |
| Salt | 0.00g |
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