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Mild Cheddar Natural Cheese
17
Nutri-ScoreABCDE
NOVA4product.ultra_processed
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status.caution
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PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR)
product.allergens
milk
Nutrition Facts (per 100g)
Energy1440.00 kcal
Fat115.00g
of which Saturates63.80g
Carbohydrates12.70g
Protein89.30g
Salt0.01g
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status.avoid→status.caution31 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
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