Whole wheat flour, water, honey, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, molasses, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (a preservative), vinegar, soy lecithin.