Le Jambon Supérieur cuit à l’étouffée sans couenne
40
Nutri-ScoreABCDE
status.verdict
status.uncertainstatus.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Jambon de porc (origine France) - sel - dextrose - sirop de glucose - antioxydant: érythorbate de sodium - arôme naturel - conservateur: nitrite de sodium.product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.caution→status.uncertain31 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertain→status.caution29 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
status.caution→status.uncertain28 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertain→status.caution27 May 2026
Lemon Score: 34. 0 data points. v3 scoring.