Roast Duck (24%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Cucumber (11%) Hoisin Sauce (9%) (Water Muscovado Sugar Soybeans Sugar - Brown Sugar Concentrated Plum Juice Tomato Paste Cornflour Salt Black Treacle Ginger Purée - Red Chilli Purée Vegetable Oil (Sunflower/Rapeseed) Red Wine Vinegar Molasses Rice Vinegar Ground Spices (Cinnamon Fennel Ginger Aniseed Cloves) Barley Malt Vinegar (contains Gluten) Barley Malt Extract (contains Gluten) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Acidity Regulator: Acetic Acid) Spinach (6%) Spring Onions (2%) Palm Oil Soy Sauce (Water Soybeans Salt Vinegar) Humectant: Glycerol Sugar Rice Wine Rapeseed Oil Muscovado Sugar Emulsifier: E471 Ground Spices (Ginger Star Anise Fennel Cinnamon Cloves) Flour Treatment Agent: E920 Salt Acidity Regulator: Malic Acid. • • •