product.safer_alternatives_sub

Mary's organic graham gluten free blend (brown rice flour*, whole grain quinoa flakes*, tapioca starch*, coconut flour*, sweet potato flour*, mesquite flour*, potato flour*, potato starch*, amaranth flour*, sorghum flour*, carob powder*), palm fruit oil*, filtered water, coconut palm sugar* (from coconut palm flower nectar), tapioca syrup*, coconut oil*, chia seeds*, vanilla extract*, molasses*, cinnamon*, rice bran extract*, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate), sea salt and xanthan gum.