Lupinen Joghurt-Alternative Mango, Fermentiert mit Veganen Joghurtkulturen
54
Nutri-ScoreABCDE
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Wasser, Mangopüree (9,8%), Zucker, Kokosfett, Maltodextrin, modifizierte Stärke, Invertzuckersirup, _Lupineneiweiß_ (1,5%), Aroma, Verdickungsmittel: Pektin, Zitronensaftkonzentrat,product.allergens
de:lupineneiweiß
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