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Lunds & Byerly’s · Food & Beverages
Strawberry Shortcake
17
Nutri-ScoreABCDE
NOVA4product.ultra_processed
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status.caution
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product.ingredients
SPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR] SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO - & DIGLYCERIDES, TBHQ {PROTECTS FLAVOR}], WHOLE MILK [MILK, VITAMIN
product.allergens
eggs, gluten, milk, soybeans
Nutrition Facts (per 100g)
Energy427.00 kcal
Fat26.60g
of which Saturates12.50g
Carbohydrates42.20g
of which Sugars32.80g
Protein4.69g
Salt0.00g
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product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
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