English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of: azodicarbonamide, degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [preservative], salt, soybean oil, vinegar, wheat gluten); egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); canadian bacon (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).