Préparation pour pâte à cake apéro
17
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.cautionstatus.caution_sub
product.verdict_caution_food
✅
product.safer_alternatives_title
product.safer_alternatives_sub
product.about
Préparation pour pâte à cake apéro
product.ingredients_nutrition
product.ingredients
farine de blé, amidon de maïs, poudre d'œufs, blanc d'œuf en poudre, poudre à lever (E450i), E500ii : bicarbonate de sodium, poudre de lait, sucre, sel, basilic, thym, romarin, ciboulette, persil, estragon, cerfeuil.product.allergens
eggs, gluten, milk
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.caution→status.avoid28 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.