Pausenbrot
Pausenbrot
54
Nutri-ScoreABCDE
status.verdict
status.uncertain
status.uncertain_sub
product.ingredients_nutrition
product.ingredients
Weizenmehl, Wasser, 21 % Weizenvollkornmehl, Maisfaser, Zuckerrübensirup 1,6% Leinsamen, Kartoffelflocken, Salz, Maisgrieß, getrockneter Dinkelvollkornsauerteig (Dinkelvollkommehl, Dinkelkleie), Hefe, Rapsöl, Calciumsulfat, Weizenkeime, Calcium phosphate, Säureregulator. Natriumacetate: Vitamin-D-Hefe.
product.allergens
gluten
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes
product.had_issue
product.help_others
product.submit_complaint