Whole wheat flour, water, liquid sugar, wheat gluten, yeast, wheat bran, contains 2 percent or less of: soybean oil and/or canola oil, molasses, sea salt, dough conditioners (may contain one or more of the following:sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono-and diglycerides, sucralose, acesulfame potassium, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.