bez all the sensations and the greed of ferrero rocher at dark chocolate: ferrero rocher origins, has unique pleasure to offer or share s tempted by the 3 dark chocolate recipes: ecuador 6 refined and harmonious 65% ferrero rocher origins ecuador thin wafers coated in chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: dark chocolate extra 30% (cocoa paste 54,5% (ecuador), sugar, cocoa butter 10,5%, concentrated butter, emulsifiers (lecithins (soy)), vanillin), hazelnuts 25,5%, palm oil, sugar, lean cocoa powder, wheat flour, lactoserum powder, emulsifiers (lecithins [soy]), baking powders (sodium acid carbonate), vanillin, salt, cocoa in dark chocolate: 65% minimum, 36 pieces - 450 g e do not sell separately *% poop in choco and hazelnut chips, whole poisette venne in cocoa and hazelnut fodder, sorting easy packaging elements ivory coast i sorting tray of intense and aromatic 80% ferrero rocher origins ivory coast thin wafers coated with chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: dark chocolate extra 30% (cocoa paste 77,5% (ivory coast), sugar, cocoa butter 2,5%, concentrated butter, emulsifiers (lecithins (soy)), flavorings), hazelnuts 25,5%, palm oil, sugar, lean cocoa powder, wheat flour, lactoserum powder, emulsifiers (ecithins (soja)), baking powders (sodium acid carbonate), vanillin, salt, cocoa in dark chocolate: 80% minimum, 8 000500 373101