Yogurt coating (sugar partially hydrogenated vegetable oil (palm kenel coconut palm), nonfat milk, yogurt powder (cultured whey and nonfat milk), artificial color (titanium dioxide), lactic acid, soy lecithin (an emulsifier) and vanillin (an artificial flavoring), almonds corn or peanut oil, confectioner's glaze (shellac), gum arabic, corn syrup.