cultured nonfat milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, artificial color, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, potassium sorbate and carbon dioxide (to preserve freshness), vitamin a palmitate, contains: milk. enzyme. "adds a negligible amount of fal 0% ed sugars