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ARNOTT'S · Food & Beverages
Gluten Free Shortbread Cream
16
Nutri-ScoreABCDE
NOVA4product.ultra_processed
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status.caution
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product.ingredients
edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.
product.allergens
eggs, milk, soybeans
Nutrition Facts (per 100g)
Energy499.44 kcal
Fat23.89g
of which Saturates12.78g
Carbohydrates65.56g
of which Sugars30.00g
Fiber3.89g
Protein3.89g
Salt0.78g
product.labels_certs
No glutenAustralian madeHealth Star RatingHealth Star Rating 1
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product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 16. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 16. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
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