Pasta: semolina (wheat), durum wheat flour, eggs, water, filling: bread crumbs (wheat flour, water, salt, yeast), ricotta cheese (pasteurized whey, cream, salt, citric acid), sunflower oil, potato flakes (potatoes, mono and diglycerides), whey, cheese powder (milk, salt, enzymes, whey powder), grana padano cheese (milk, salt, enzymes, egg white lysozyme), gorgonzola cheese (milk, salt, enzymes), edam cheese (cow's milk, lactic acid culture, salt, enzymes), contains 2% or less of: lactose, vegetable fiber, salt, spices, garlic, natural flavors.