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Tomatoes (tomatoes, tomato puree, salt, citric acid), water, ricotta cheese (whey, cream, vinegar, salt), mozzarella cheese (cultured milk, salt, enzymes), gluten free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, eggs, egg whites, vinegar, xanthan gum, salt), cooked beef, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), cream cheese (cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), onion, parmesan cheese (cultured milk, salt, enzymes), extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, roasted garlic puree, sea salt, corn starch, spices, oregano, spinach.product.allergens
celery, eggs, milk
Nutrition Facts (per 100g)
| Energy | 157.00 kcal |
| Fat | 9.32g |
| of which Saturates | 4.66g |
| Carbohydrates | 11.02g |
| of which Sugars | 2.97g |
| Fiber | 0.80g |
| Protein | 8.05g |
| Salt | 1.01g |
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