Pâte de curry tandoori
Pâte de curry tandoori
17
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.caution
status.caution_sub
product.verdict_caution_food
product.ingredients_nutrition
product.ingredients
Eau, Purée de Gingembre (16%), sel, Tournesol, Coriandre, Cumin, Farine de Pois Chiches, Purée d'Aill Graines d'Anis Acidifiant (Acide Acétique), Fenugrec, Pimenten Poudre (1%), Curcuma, Girofle, Cannelle (0,5%), de Laurier, Jus de citron (0.5%), MOUTARDE, Colorants (Extrait de Paprika).
product.allergens
mustard
product.labels_certs
Sans colorants
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
status.avoidstatus.caution31 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.cautionstatus.avoid29 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoidstatus.caution28 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.uncertainstatus.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
product.had_issue
product.help_others
product.submit_complaint