PASTE: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: COOKED CURED ITALIAN SAUSAGE (PORK, SEASONING [CORN SYRUP SOLIDS, SALT, SPICE, SUGAR, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE, NATURAL FLAVOR], WATER), CHEESE (PARMESAN, MOZZARELLA, SWISS, PROVOLONE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE, CELLULOSE]), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), WHEY POWDER, ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARCH CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, SPICES, CARAMEL COLOR.