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Hot Cross Buns
40
Nutri-ScoreABCDE
status.verdict
status.uncertain
status.uncertain_sub
product.ingredients_nutrition
product.ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), raisins, water, corn syrup, high fructose corn syrup, sugar, food starch-modified partially hydrogenated vegetable oil (soybean and/or cottonseed oil, mono and diglycerides), salt, orange peel, citron, cherries, pineapple, whole eggs, yeast, contains 2% or less of: milk protein concentrate, non-fat dry milk, lactose, apricot concentrate, sodium benzoate, sorbic acid, and potassium sorbate (preservatives), beet fiber, corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate, invert sugar, nutmeg, corn syrup solids, calcium carbonate, calcium sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate, locust bean gum, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), agar agar, titanium dioxide (as color), propylene glycol, xanthan gum, phosphoric acid, natural and artificial flavor, polysorbate 80, glycerin, caramel color, yellow 6, citric acid, red 40, yellow 5, sulfur dioxide.
product.allergens
eggs, gluten, milk, soybeans
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
status.cautionstatus.uncertain31 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution29 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
status.cautionstatus.uncertain28 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution27 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
product.had_issue
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product.submit_complaint