_Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)_, Carrot (15%), Red Pepper (11%). Rapeseed Oil, Soya Bean, White Cabbage. Rice Flour, Water Chestnut, Spring Onion, Ginger Purée, Potato Starch, Garlic Purée, Sugar. Sesame Oil, Salt. Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose). _Wheat Gluten_ , _Wheat_, Fennel, Cinnamon Powder, Rice Starch, Cane Molasses, White Pepper, Black Pepper, Maltodextrin, Aniseed, Mushroom Powder, Clove Powder. Vegetable spring roll,. _ Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)_ , Carrot (15%), Rapeseed Oil, Red Pepper (10%). Rice Flour, Soya Bean, White Cabbage, Water Chestnut, Bean Sprouts, Onion, Ginger Purée, Potato Starch, Water, Sugar. Salt, Sesame Oil, Garlic Purée, Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose), Wheat, Rice Starch, Fennel, Cinnamon Powder, Cane Molasses, Black Pepper. Maltodextrin, White Pepper, Aniseed, Mushroom Powder, Clove Powder. Prawn toast. INGREDIENTS Prawn (Crustacean) (32%), Bread [Wheat Flour, Water, Yeast. Salt. Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)]. Rapeseed Oil, Sesame Seeds, Water Chestnut, Ginger Purée, Dried Egg White. Sesame Oil, Potato Starch, Sugar, Salt, Lemon Juice from Concentrate. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sweet chilli dip. INGREDIENTS Glucose Syrup, Sugar, Water, White Wine Vinegar, _Cornflour,_ Garlic Purée. Red Chilli (2%). Salt, Colour (Paprika Extract), Fructose, Soya Bean, Red Pepper. Dried Red Pepper. Onion Powder, Onion Concentrate, Tomato Powder, Rapeseed Oil, Cayenne Pepper, Maltodextrin. Acidity Regulator (Acetic Acid), Rice Flour. _Wheat._