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Sparkman's Cream Valley · Alimentari & Bevande
Buttermilk
38
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.uncertain
status.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Grade a pasteurized and homogenized milk, culture (freeze-dried strains of cultures suspended in non-fat milk), lactose, autolyzed yeast, stabilizers (modified food starch), sodium phosphate, guar gum, carrageenan, locust bean gum and salt.
product.allergens
milk
Nutrition Facts (per 100g)
Energy62.00 kcal
Fat3.33g
of which Saturates2.08g
Carbohydrates5.00g
of which Sugars5.00g
Protein3.33g
Salt0.13g
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product.status_history
status.caution→status.uncertain31 May 2026
Lemon Score: 38. 0 data points. v3 scoring.
status.uncertain→status.caution29 May 2026
Lemon Score: 32. 0 data points. v3 scoring.
status.caution→status.uncertain28 May 2026
Lemon Score: 38. 0 data points. v3 scoring.
status.uncertain→status.caution27 May 2026
Lemon Score: 32. 0 data points. v3 scoring.
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