PUMPKIN SEED & OAT CRISPBREAD
PUMPKIN SEED & OAT CRISPBREAD
82
Nutri-ScoreABCDE
NOVA3product.processed
status.verdict
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product.verdict_safe_clean
product.ingredients_nutrition
product.ingredients
RYE (Wholegrain Flour, Bran), Pumpkin Seeds (12%), Wholegrain OATS (10%), Salt. Made with 70g of Wholegrain RYE Flour per 100g of product. ALLERGY ADVICE: Rye. MAY ALSO CONTAIN: Other Gluten Sources, Soya, Sesame Seeds.
product.allergens
gluten, sesame-seeds
product.complaints_section
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product.discussion0 product.comments
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product.status_history
status.uncertainstatus.safe27 May 2026
Lemon Score: 80. 0 data points. v3 scoring.
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product.submit_complaint