Nutrition Facts Serving Size 1 cup (165g). Servings Per Container 3 Amount Per Serving: Calories 25a Fat Calories 3 Total Fat 0.8g (0 1 % DV) Saturated Fat 0g (0% DV). Ta s Fat Og, Cholesterol o (0% DV), Sodiu n 760mg" (32% DV) Total Carbohydrate 58 ary. Fiber 2g (8% DV), Sugars 1 g, Protein 8g. Vitamin A 0%, Vitamin C 0%, 0%, lron 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet. "without added salt for cooking