Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized egg, water. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), spinach, water, salt, yeast extract, spices.