Crust (wheat flour, water, organic soybean oil, yeast, organic evaporated cane sugar, salt, honey, ascorbic acid), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [a natural mold inhibitor]), tomato puree (tomatoes, salt, citric acid), white cheddar cheese (cultured pasteurized milk, salt, and enzymes), water, contains 2% or less of: tomatoes paste, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), spices, granulated garlic, salt.