Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soybean oil, water, mono - & diglycerides, sodium benzoate [preservative]), high fructose corn syrup, contains less than 2% of: yeast, soy fiber, salt, whey, dextrose, mono - & diglycerides, eggs, sugar, preservatives (calcium propionate, potassium sorbate, tocopherols, ascorbic acid, citric acid), maltodextrin, natural & artificial flavors, acacia (gum arabic), capric/caprylic triglycerides. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.