product.safer_alternatives_sub

Mary's organic thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, brown rice flour*, whole grain quinoa flakes*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm flower nectar), safflower oil*, and/or sunflower oil*, sesame seeds*, sea salt, garlic powder*, sodium and ammonium bicarbonate (for leavening), rice bran extract*, italian herb blend* (basil leaves*, thyme leaves*, oregano leaves*, sage powder*), xanthan gum, rosemary extract*, and black pepper*.