Blintz batter: water, cake meal (passover wheat flour and water), whole eggs (whole eggs, citric acid), potato starch, sugar, egg whites, cottonseed oil, salt. filling: dry curd (cultured pasteurized grade a skim milk), sour cream (grade a cultured cream, milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, [to maintain freshness] enzymes), sugar, potato starch.