Poivron piquillo (33%). Farce: eau, morue (29%), huile d'olive (7%), farine de maïs, lait de vache, sel, oignon, amidon modifie de maïs et ail. Sauce : eau, poivron (20%), huile d'olive (5%), tomate, farine de maïs, oignon, vin blanc, amidon modifie de maïs, bouillon de poisson naturel, sel, sucre et ail. PIMIENTOS DEL PIQUILLO rellenos de BACALAO Poivrons du "Piquillo" farcis de MORUE "Piquillo" Peppers stuffed with COD GB Ingredients: Piquillo pepper (33%). Stuffing: water, cod (29%), olive oil (7%), corn flour, cow milk, salt, onion, modified corn starch and garlic. Sauce: water, peppers (20%), olive oil (5%), tomato, corn flour, onion, white wine, modified corn starch, natural fish broth, salt, sugar and garlic. Preparación: abrir el envase, verter el contenido en un recipiente, calentar y servir. Préparation: Verser le contenu sur un récipient et chauffer. Preparation: Empty contents into a pan or microwaveable dish and heat it. www.bajamar-mamia.com