Poêlée girolles figues châtaignes
Poêlée girolles figues châtaignes
84
Nutri-ScoreABCDE
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Zutaten F Champignons de Paris 25%, crème 16% carottes jaunes 15%. figues 13.2%, chatag 10%, girolles 10%, vin blanc 5%, equ, échalote confite (échalote, oignon, hule tournesol, sel, sucre), ciboulette 0,6%, sel. E Button mushrooms 25%, cream 16%, yellow carrots 15%. figs 13.2%. chestnuts chanterelles 10%, white wine 5%, water, confit shallots (shallot, onion, sunflowe salt, sugar), chives 0,6%, salt. D Champignons 25%, sahne 16%, gelbe Karotten 15%. feigen 13.2%. esskastanie pfifferlinge 10% weißwein 5%, wasser, Schalotten-Confit (schalotten, zwie sonnenblumenöl, salz, zucker), schnittlauch 0,6%, salz. F Certains ingrédients ne proviennent pas de France E Certain ingredients are not of French Conditionné dans un atelier qui utilise ceuf, moutarde, céréales contenant du soja - Prepared in a workshop which handles egg, mustard, cereals with glute In einem Betrieb verpackt, der Eier, Senf, glutenhaltiges Getreide, Soja - Verpo ruimte waar ook ei, mosterd, glutenbevattende granen, soja.
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milk, mustard
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status.uncertainstatus.safe27 May 2026
Lemon Score: 84. 0 data points. v3 scoring.
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