Petit épeautre à la truffe d'été façon risotto
Petit épeautre à la truffe d'été façon risotto
40
Nutri-ScoreABCDE
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E petit epeautre de blė (origine France) 60%, sauce à la truffe 40% (Crème fraiche eau, beurre, truffe d'étė 2,5% (Tuber aestivum). amidon de riz (traces possibles d gluten), huile aromatisée à la trutfe (huile d'olive verge extra, arôme), sel. E Small spelt (French origin) 60%, truffle sauce 40% (cream, water, butter, summe
product.allergens
milk
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NutriscoreNutriscore C
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product.discussion0 product.comments
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product.status_history
status.cautionstatus.uncertain31 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution29 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
status.cautionstatus.uncertain28 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertainstatus.caution27 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
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