Crust: (soft unbleached wheat flour, water, sunflower oil, yeast, salt, malted wheat flour), topping: tomato sauce (tomato passata, water, sunflower oil, salt, sugar, oregano, pepper), mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt, acidity regulator: citric acid), sliced mozzarella cheese (from pasteurized cow's milk, starter culture, microbial rennet, salt, acidity regulator: citric acid), sliced dressed tomatoes (cherry tomatoes, sunflower oil, salt, parsley, garlic), italian aged hard cheese (from partially skimmed pasteurized cow's milk, salt, microbial rennet, preservative: lysozyme [natural protein]), diced basil.