
Bleu d'Auvergne AOP (30 % MG)
25
Nutri-ScoreABCDE
NOVA3product.processed
status.verdict
status.cautionstatus.caution_sub
product.verdict_caution_default
✅
product.safer_alternatives_title
product.safer_alternatives_sub
product.about
Fromage de France AOP, à pâte persillée, au lait pasteurisé de vache
product.ingredients_nutrition
product.ingredients
Lait pasteurisé de vache - sel - ferments lactiques et d'affinage (contient lait) - Penicillium roqueforti - présure bovine - chlorure de calcium.product.allergens
milk
product.labels_certs
Point VertAOPEco-Emballages
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 25. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 10. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 25. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 10. 0 data points. v3 scoring.