Jambon cuit a l'os
Jambon cuit a l'os
54
Nutri-ScoreABCDE
status.verdict
status.uncertain
status.uncertain_sub
product.ingredients_nutrition
product.ingredients
Jambon de porc 98%, sel iodé, sirop de glucose, dextrose, sucre, extrait de levure, épices (_céleri_), antioxydant (acide ascorbique), conservateur (nitrite de sodium), fumée.
product.allergens
celery
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes
product.had_issue
product.help_others
product.submit_complaint