Zuppa Toscana con cavolo nero
52
Nutri-ScoreABCDE
NOVA3product.processed
status.verdict
status.uncertainstatus.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Acqua, fagioli cannellini reidratati 27%, verdure in proporzione variabile 23% (carote, cavolo nero 4%, patate, cipolle, porri, sedano), passata di pomodoro, olio extravergine di oliva 0,9%, sale, aglio, zucchero, rosmarino, salvia, timo.product.allergens
celery
product.labels_certs
VegetarianoSenza conservantiVeganoVeganok
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes